Celebrated with huge gaiety and fervor, Kerala Village Fair is an amalgamation of cultural and traditional events conducted around the verdant villages of Kochi and Kovalam every year in mid January for a time period of ten days. During this festival, traditional houses (Nalukettu) are festooned with beautiful decorative and these decorated houses also serves as the venue for all these events. Thousands and thousands of tourists from across the globe visit Kerala during the time of this festival. This is the best time to visit Kerala to witness the grandiose cultural events and the bygone era of rich Keralite history.
Annually in the beach of Kovalam and the Marine Drive in Ernakulam this festival is celebrated with huge enthusiasm and participation by all the people of Kerala irrespective of their caste and political affections. The basic concept of this festival is to recreate the entire Keralite village in the traditional Keralian style. Houses and huts depicting both of the higher and the lower class are made.
Celebration: The traditional Nalukettu are ornamented with ancient paintings, Mahogany, sandalwood, priceless furniture in teak, spice bowl, ethnic jewelry, swords and shields. The traditional house is further bejeweled with household utensils, Palmyra fans, musical instruments; majestic wooden beds which make it even more attractive drawing large number of tourists. The Nalukettu looks captivating with a floral decoration known as ‘Pookalam’ and the village girls exhibiting ‘Thiruvathirakali’ around a tall brass lamp attired in a gorgeous traditional dress.
Main Highlights: The main highlights of this festival are the large number of astrologers, sorcerers, and artisans who provides glimpse of the Kerala rich history and its bygone era. In true sense, this fair recreates the charm and the nostalgia of the bygone era that symbolizes the simplicity and the richness of old Kerala. Ritualistic art forms such as Pulikali, Theyyam, Kakkarisi, Panchavadyam, Villapattu, Bhajans and Thullal are also performed.
Culinary Delights: At the Chyakada or the village tea shop the visitors and guests are welcomed in every Grammam with tender coconut and refreshing tangy lemon juice. Culinary delights such as steamed tapioca and fish curry (meen and kappa) or pounced rice cakes and lentils (Puttu and Kadala) are also served during the festival. The festivity is further enhanced by the wide range of South India dishes which include mixed vegetable avial, fish stew with coconut milk, theeyal, mutton biryani, lacy idiappam, Malabar porotta and many more.
Visitors can buy various souvenirs and other handicrafts at Kamalgramam to take back home as a memorable gift from Kerala.
Tourists must visit this place during the celebration time of this festival if they want to witness what Kerala used to be in yester years.